Our Story
Born in Berlin,
Rooted in Addis
Our Philosophy
Excellence Has No Compromise
We believe that great food is an act of love — for the ingredient, the tradition, and the guest who will receive it. At Berlin Bar & Restaurant, every decision we make, from how we source our produce to how we plate our dishes, is guided by an uncompromising pursuit of excellence.
We source the freshest local produce from Ethiopian farms, pair it with imported pantry essentials, and marry it all with techniques drawn from the world's great culinary traditions. The result is a menu that feels both proudly Ethiopian and completely global.
Our bar programme carries the same obsession. Every cocktail is engineered to be memorable — a signature in a glass. The wine list spans 18 countries. The craft beer selection rotates seasonally. There is always something new to discover.
“Not just a restaurant — an experience that stays with you.”
Our Journey
Milestones
The Beginning
Berlin Bar & Restaurant opens its doors on Namibia St., Bole Atlas, Addis Ababa, with a bold vision: to merge the precision of European fine dining with the soul of Ethiopian hospitality.
The Beginning
Berlin Bar & Restaurant opens its doors on Namibia St., Bole Atlas, Addis Ababa, with a bold vision: to merge the precision of European fine dining with the soul of Ethiopian hospitality.
First Recognition
Named 'Best New Restaurant in Addis Ababa' by the Ethiopian Hospitality Awards. Our cocktail program earns national acclaim — the Addis Sour becomes a city icon.
First Recognition
Named 'Best New Restaurant in Addis Ababa' by the Ethiopian Hospitality Awards. Our cocktail program earns national acclaim — the Addis Sour becomes a city icon.
Kitchen Expansion
We double our kitchen capacity and introduce the Ethiopian Specials menu — a dedicated showcase of elevated traditional cuisine that quickly becomes our most beloved offering.
Kitchen Expansion
We double our kitchen capacity and introduce the Ethiopian Specials menu — a dedicated showcase of elevated traditional cuisine that quickly becomes our most beloved offering.
The Rooftop Bar
Berlin Rooftop launches, offering panoramic views of Addis Ababa with an exclusive cocktail menu. Becomes the city's most sought-after venue for private events.
The Rooftop Bar
Berlin Rooftop launches, offering panoramic views of Addis Ababa with an exclusive cocktail menu. Becomes the city's most sought-after venue for private events.
National Icon
Featured in international travel publications as a 'must-visit' destination in East Africa. Our wine cellar surpasses 200 labels from 18 countries.
National Icon
Featured in international travel publications as a 'must-visit' destination in East Africa. Our wine cellar surpasses 200 labels from 18 countries.
The People Behind It
Meet Our Team
Chef Daniel Alemu
Executive Chef
Trained in Berlin and Paris, Daniel returned to Addis with a singular mission: to put Ethiopian cuisine on the world stage without losing its soul.
Selam Worku
Head Sommelier
With over a decade selecting wines for top East African establishments, Selam's curated cellar is considered the finest in Ethiopia.
Marco Belay
Head Bartender
Marco's cocktail philosophy — 'every drink should tell a story' — has produced some of Addis Ababa's most celebrated and copied recipes.